We published a press release.
Toei Shinyaku Acquires Patent for Measurement Method of Beta-glucan, a Main Ingredient of Agaricus blazei mushroom
Through its research on Agaricus blazei, KA21 strain, Toei Shinyaku has established a measurement method for beta-glucan, one of the main ingredients of Agaricus blazei. In light of this achievement, we acquired a patent for Japan. As the manufacturer of Agaricus blazei, Toei Shinyaku has conducted research on Agaricus blazei, KA21 strain for over 25 years and presented 32 international papers on its findings; making it the company with the greatest research results out of all Japanese Agaricus blazei manufacturers.