Toei Shinyaku Obtains a Chinese Patent for β-Glucan Detection Technology Born from Agaricus KA21 Research
— A technology born from research on outdoor-cultivated Agaricus KA21....
— A technology born from research on outdoor-cultivated Agaricus KA21....
Toei Shinyaku, a research-focused Agaricus manufacturer, has obtained U.S. Patent No. 12,736,534 B2 for a β-glucan detection and quantification method arising from King Agaricus KA21 research.
Toei Shinyaku exhibited at Health ingredients Japan 2026 (Tokyo Big Sight, October 14–16, 2026), introducing research results, patents, raw material supply and OEM development for King Agaricus KA21.
We exhibited at the AiANZ Veterinary Dermatology Symposium with Hifu-Z...
Toei Shinyaku Co., Ltd., will present findings on Agaricus KA21 and qu...
Toei Shinyaku Co., Ltd. will present research on Agaricus KA21, derive...
Toei Shinyaku Co., Ltd. exhibited at the International Symposium on Or...
Toei Shinyaku Co., Ltd. exhibited at Vitafoods Asia 2026, held in Bang...
Publication Details Publication: Food & Development (食品と開発), Vol....
Publication Details Publication: Food Chemical News (食品化学新聞), No. 313...